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Monday 18 March 2013

Ideal Way to Eat Fruits


Most people think that eating fruit along with their main meals is a good way to stay healthy. Many people consume fruit in a manner that will bring them little nutritional benefit. Having lots of fruit with your main meals or eating it as a desert after meals is not the ideal way fruit should be eaten.

Fruits eaten on empty stomach play a major role in detoxifying the system, supplying you with a great deal of energy for weight loss and other life activities.

Natural Hygienists have known for a long time that fruit doesn’t combine well with other foods. The reason is that fruit contains simple sugars that require no digestion. Thus, they will not stay for a long time in the stomach. Other foods, such as foods rich in fat, protein and starch, will stay in the stomach for a longer period of time because they require more digestion. So if you eat fruit after a meal, the fruit sugar will stay for too long in the stomach and ferment. This is why people experience digestive trouble when eating fruit that way. They then blame that particular fruit for their trouble and claim that they are “allergic” to it. So it is better to eat your fruits on an empty stomach or before your meals!
Premature greying of  hair, balding, nervous outburst, and dark circles under the eyes  - all these will NOT happen if you take fruits on an empty stomach.

Even acidic fruits like orange and lemon become alkaline in our body. If you master the correct way of eating fruits, you have the secret of beauty, longevity, health, energy, happiness and normal weight.

You can go on a 3-day fruit fast to cleanse your body. Just eat fruits and drink fruit juice throughout the 3 days and you will be surprised when your friends tell you how radiant you look! 




Benefits of Fruit Eating

Fruit has always been renowned as one of the healthiest foods there is. In the thoughts of most people, fruit is seen as a healthy food we should eat more of due to its vitamin content. But even when realizing the extraordinary dietary qualities of fruit, very few people actually give it the place it deserves in the diet.
Fruit is still eaten as a “snack” or a “dessert,” but is rarely seen as an essential food. In the mind of the masses, fruit is a “healthy snack” but not something that can really sustain a hard-working man, like meat or bread. They don’t realize that fruit should be a staple in the diet, and has been for thousands of years, long before bread and rice were cultivated, and long before cheese, sandwiches and rolls were invented.


* Fruit is the best source of the natural sugar needed for energy.
* Fruit is packed with vitamins, and still represents the best source of vitamins in any food.
* Fruit is packed with anti-oxidants.
* Fruit is easier to digest than grains. Fruit is basically pre-digested. Digesting ripe fruit hardly requires any digestive enzymes, and is thus less taxing to the body.
* Fruit is alkaline forming (whereas meat, fish, grains and legumes are acid-forming).
* Fruit contains an abundance of pure water.
* Fruit is easy to eat. It doesn’t require much preparation.
* Fruit is beautiful. All of our senses are nourished by fruit, not just our taste buds.
* People who eat lots of fruit live longer. A study published in the British Medical Journal (September 2001), showed that fresh fruit offers the best bet for a long life. The results of a study showed that frequent fruit eaters had a 32 percent lower risk of dying from cerebrovascular disease such as stroke, and a 24 percent lower risk of dying from ischemic heart disease, than those who ate fruit less than once a day.
* Fruit contains lots of fibre, which is necessary for optimum digestion.





How to Eat More Fruits

A great way to eat more fruit is to make fresh fruit smoothies. Smoothies need not to be complicated to be tasty. For example, I like to blend bananas with water and have that as a smoothie. When I make that smoothie, I will blend a few bananas with about 1 cup of water and drink it after my exercise session. I also like blending mangoes with other fruits. For example, mango blended with papaya or peaches is amazingly delicious.

Frozen bananas go pretty well in all sorts of fruit smoothies. Try, for example, blending a few frozen bananas with a little water and some fresh berries. You’ll be amazed by the taste.

I hope that this article will encourage you to incorporate more fresh fruit into your diet. 

In conclusion, remember the following formulas:

Fresh fruit + more exercise + less grains and refined foods = better health and energy

Less fat + more fruit + more green vegetables = even better health and energy

A good diet + a balanced mind + fun - extremism = unexpected benefits







KIWI: Tiny but mighty. This is a good source of potassium, magnesium, vitamin E & fiber. Its vitamin C content is twice that of an orange.  

APPLE:
 An apple a day keeps the doctor away? Although an apple has a low vitamin C content, it has antioxidants & flavonoids which enhances the activity of vitamin C thereby helping to lower the risks of colon cancer, heart attack & stroke.

STRAWBERRY:
 Protective Fruit. Strawberries have the highest total antioxidant power among major fruits & protect the body from cancer-causing, blood vessel-clogging free radicals.

ORANGE :
 Sweetest medicine. Taking 2-4 oranges a day may help keep colds away, lower cholesterol, prevent & dissolve kidney stones as well as lessens the risk of colon cancer.

WATERMELON:
 Coolest thirst quencher. Composed of 92% water, it is also packed with a giant dose of glutathione, which helps boost our immune system. They are also a key source of lycopene — the cancer fighting oxidant. Other nutrients found in watermelon are vitamin C & Potassium.

GUAVA & PAPAYA:
 Top awards for vitamin C. They are the clear winners for their high vitamin C content.. Guava is also rich in fiber, which helps prevent constipation. Papaya is rich in carotene; this is good for your eyes. 


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